SPECIALTIES

55. OCEAN THAI SEAFOOD    $14.99
Fresh calamari, shrimp, scallops, mussels, carrots, onions, mushrooms, bell peppers, and Thai basil sautéed in our special Thai sauce

56. SCALLOP LAD PRIK    $16.99
Scallops on a bed of broccoli and asparagus topped with special Thai chili sauce.

57. PAD PHED TA LAY    $14.99
Calamari, shrimp, scallops, mussels, green bean, bell pepper, bamboo shoots and basil stir fried in a delicious red curry paste.

58. GREEN SALMON    $14.99
Grilled salmon topped with a green curry sauce then served on a bed of freshly steamed vegetables.

59. SALMON CASHEW    $14.99
Grilled salmon filet topped with stir fried carrots, celery, onions, garic and cashew nut.

60. PRINCESS SALMON WITH BASIL SAUCE    $14.99
Grilled salmon cooked with green beans, carrots, zucchini and a garlic basil sauce.

61. MANGO SALMON SALAD    $14.99
Grilled salmon served with mango, baby green salad and cranberry walnut-gorgonzola salad dressing.

62. SHRIMP WITH ASPARAGUS    $13.99
Shrimps stir fried with asparagus, bell pepper, onion, sweet basil with Thai style sweet and spicy sauce.

63. CRISPY ROASTED DUCK WITH HONEY SAUCE    $14.99
Roasted duck served on a dish surrounded by steamed broccoli and honey sauce.

64. THAI B.B.Q. CHICKEN    $12.99
Marinated grilled chicken served with a sweet Thai chili sauce.

65. PLA LAD PRIK    $12.99
Deep fried filet of sole served in our special savory Thai chili sauce.

66. GINGER PERFECT FISH    $12.99
Steamed fish filet topped with ginger mushroom, celery and onion in our special sauce.

67. BANGKOK THAI PEPPER STEAK    $12.99 
Stir-fried sliced beef with onions, bell peppers, carrots, pineapples in our Chef’s own spicy sauce.

68. HO MOK    $14.99 
Mixed seafood cooked with egg, curry sauce, lime leaves, bell pepper, sweet basil and mixed vegetables.