Starters

1. PINTO FOUR SEASON    $10.99
A combination of egg rolls, samosas, fried tofu, fried prawns and crispy shrimp served with sweet sauce.

2. SATAY CHICKEN    $7.99
Skewered sliced chicken marinated with Thai
herbs and served with cucumber relish and
peanut sauce.

3. FRESH SPRING ROLLS - Tofu   $6.99                (Add Shrimp add $1)
Bean sprouts, lettuce, carrot, cucumber, cilantro & mint wrapped in fresh rice paper served with homemade dipping peanut sauce and plum sauce.

4. THAI VEGGIE EGG ROLLS (5)    $5.99
Fried rolls stuffed with bean thread noodles,
mushrooms, cabbage, and carrots served with
sweet sauce.

5. CRISPY SHRIMP (GOONG SALONG) (6)   $7.99
Marinated shrimp wrapped in crispy egg noodles served with sweet and sour sauce.

6. CHEESE CRABS (8)     $7.99
Crab meat fried in a crispy cheese wonton served with Thai sweet sauce.

7. VEGGIE THAI SAMOSAS    $6.99
Deep-fried stuffed pastry filled with potato,
onion, peas and served with sweet sauce.

8. CRISPY CALAMARI    $7.99
Deep-fried Calamari served with sweet and
sour sauce.

9. FRIED PRAWNS    $7.99
Marinated prawns wrapped in egg roll skins
deep-fried and served with sweet and sour sauce.

10. FRIED TOFU    $5.99
Fried Organic tofu served with sweet  sauce.
Top with ground  peanut.
 
 
 Soups

                                                                        Small     Large           
Vegetarian/Tofu/Mock Duck/Mock Chk  $4.99    $7.99
Chicken or Pork                                           $4.99    $8.99          
Shrimp / Calamari / Fish                             $5.99    $10.99  Seafood or Combo                                      $6.99    $12.99

11. TOM YUM (HOT AND SOUR SOUP)
Lemon juice, Enoki mushrooms, cilantro, galangal, cherry tomato and lemon grass.

12. TOM KHA (COCONUT MILK SOUP)
Coconut milk with lemon grass, Enoki mushrooms, lime juice, galangal, cherry tomato and kaffir lime leaves.

 13. GLASS NOODLES SOUP
Silver noodle, tofu, spinach, green onion, Enoki mushroom, cilantro, peas and carrots in a clear broth.

14. WONTON SOUP (Small $5.99 / Large $8.99)
Stuffed ground pork wontons served in a clear broth with chicken, shrimp and vegetables.

15. POH TAK SOUP   $13.99
Scallop, shrimp, calamari, mussels, mushroom, basil, green & white onions, cilantro, fresh Thai chilis in a lemon grass broth.

Salads

16. THAI SALAD    $6.99
A salad of lettuce, cucumbers, tomatoes, carrot and onions topped with crispy wonton, fried tofu and Thai peanut sauce dressing.

17. CHEF SALAD    $8.99
A salad of lettuce, cucumbers, tomatoes, carrot, egg, chicken topped with crispy wonton and our chef salad dressing.

18. SOM-TUM (PAPAYA SALAD)    $7.99
Sliced green papaya with carrots, tomatoes, chili pepper in lemon.

19.  LARB (Choice of Chicken or Pork)    $8.99
Minced chicken tossed with spicy lime dressing, red onions, dried chili and a touch of rice powder.

20.  GLASS NOODLES SALAD (YUM WOON-SEN)    $9.99
Silver noodle with minced chicken and shrimp, chili, red onions, tomatoes and fresh mint in spicy lime sauce.

21. BEEF SALAD    $10.99
Slice beef mixed with lime juice, chili, cucumbers, red onions, tomatoes, green lettuce and fresh mint.

22. YUM TALAY   $12.99
Shrimp, calamari, scallops and mussel mixed with lime juice, lemon grass, mint leave, chili, onion, tomato and cucumber on the heart of lettuce.

23. YUM PED GROB    $13.99
Roasted crispy duck, fresh chili, red onion, scallions, ginger, pineapple, cashew nuts dressed with special lime juice.